This looks and sounds fantastic, like everything you make! The flavors are perfect, although the second time I made it, I upped the ginger and garlic just a bit for my own tastes. Thank you so much for sharing it. Hi there, thanks for getting in touch. Neither of us are lovers of hot and spice, so I cut the ginger in half.
Asian-style chicken salad
Erin Clarke — May 25, I love crunchy pieces in my salads. Made this before and it was quite good! Quick to make and super tasty, this recipe is going to be used again and again! This salad is always a hit at get-togethers.
Asian Slaw with Ginger-Peanut Dressing - Once Upon a Chef
I always assume no one knows how to say it when they read it. Question — any suggestions on how to possibly skinny this up some? Facebook Twitter Google Plus Email. I suspect it will become a regular at our family get-togethers. I served it with grilled salmon and the whole family enjoyed it. Jamarion Butterworth I think this is a real great blog article. Then you can whip up this delicious slaw in no time!
Judy — May 23, 7: All that oil, peanut butter, and peanuts it may not be as healthy as it looks. I prepare it in the morning so it marinates the cabbage,then serve it later in the day. On Pinterest Facebook Twitter Instagram. Hi Heidi, Any kind of cabbage, such as the one you bought, is absolutely fine the red cabbage just adds nice color. This recipe looks great, but what are Ramen noodles, are they already cooked? Comments j3nn — June 19, 2: